The Foods of Athenry, a family run business, is set among the famous rolling Fields of Athenry on the family farm in the West of Ireland.
We made the change from a full-time dairy enterprise to a bakery back in 2004 and in 2011 added a dedicated GLUTEN FREE facility so we could expand our love of good food into certified gluten free, and/or vegan products.
Only quality fresh ingredients are used to produce clean label products for a healthier lifestyle and all products that are FREE FROM artificial colours, flavours, artificial sweeteners, preservatives, GMO and hydrogenated fats.
The Foods of Athenry are approved by the Coeliac Society of Ireland and are Cross Grain registered.
More than 60 TASTE AWARDS over the last six years is a testament to our dedication to quality and great taste. In 2016 we were delighted to win 7 Irish Free From Food Awards & 5 Great Taste Awards. Looking forward to winning more in 2017!