{"id":11636413652,"title":"The Fanad Cut - Unsliced 500g +\/-","handle":"the-fanad-cut-unsliced-500g","description":"\u003cp\u003e\u003cstrong\u003eNamed after our neighbouring peninsula that sweeps further north into the Atlantic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA firmer, saltier and upfront smokiness. A real smoked salmon lovers cut from the hardest working muscle of the salmon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry with roasted beetroot, radish, scallions and French dressing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4-5 as a starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-09-25T19:57:11+01:00","created_at":"2017-09-29T14:17:18+01:00","vendor":"Haven Smokehouse","type":"Seafood","tags":["Smoked Salmon"],"price":2500,"price_min":2500,"price_max":2500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50750378388,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Fanad Cut - Unsliced 500g +\/-","public_title":null,"options":["Default Title"],"price":2500,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1943\/3493\/products\/The_Fanad_Cut.JPG?v=1506694638","\/\/cdn.shopify.com\/s\/files\/1\/1943\/3493\/products\/smokier_version_of_declan_inside_smoker_for_emma_sm_13c75ba4-ecbf-40b0-b3b6-77b1064757b0.jpg?v=1506694638"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1943\/3493\/products\/The_Fanad_Cut.JPG?v=1506694638","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eNamed after our neighbouring peninsula that sweeps further north into the Atlantic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA firmer, saltier and upfront smokiness. A real smoked salmon lovers cut from the hardest working muscle of the salmon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry with roasted beetroot, radish, scallions and French dressing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4-5 as a starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

The Fanad Cut - Unsliced 500g +/-

Product Description

Named after our neighbouring peninsula that sweeps further north into the Atlantic.

A firmer, saltier and upfront smokiness. A real smoked salmon lovers cut from the hardest working muscle of the salmon.

Try with roasted beetroot, radish, scallions and French dressing.

Approx 500g

Serves 4-5 as a starter

 

 

€25.00
Maximum quantity available reached.